|
STORE REQUISITION SLIP
U.P. Pt. Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya |
Original Copy |
| Letter No: | Date: 06-05-2026 |
| College: University Library | Department: Library |
| Nature of Requirement: Non-Recurring | Funding Source: University Grant |
| Project/Scheme Title: |
| Sanctioned Amount (Enclosed Annexure ): βΉ0.00 |
Purpose & Justification:
The following books are essential for students and faculty members of the Dairy and Fisheries Science colleges, both of which were established in 2024.
Details of Items:
| S.N. | Item Description & Catalogue No (if applicable) | Specifications | Make/Brand(Only in case of RC) | Qty | Unit Cost (βΉ) | Approx Cost (βΉ) |
|---|---|---|---|---|---|---|
| 1 | Extension Communication and Management | Print Book | 10.00 | 525.00 | 5,250.00 | |
| 2 | Fundamentals Of Agricultural Extension Education | Print Book | 10.00 | 325.00 | 3,250.00 | |
| 3 | Agricultural Economics | Print Book | 10.00 | 540.00 | 5,400.00 | |
| 4 | Handbook of Agricultural Extension | Print Book | 2.00 | 1,500.00 | 3,000.00 | |
| 5 | An Introduction to Agricultural Social Science | Print Book | 10.00 | 535.00 | 5,350.00 | |
| 6 | A textbook on Agricultural Entrepreneurship | Print Book | 2.00 | 3,295.00 | 6,590.00 | |
| 7 | General Livestock Management | Print Book | 2.00 | 900.00 | 1,800.00 | |
| 8 | Outlines of Dairy Technology | Print Book | 15.00 | 900.00 | 13,500.00 | |
| 9 | Technology of Indian milk Products | Print Book | 1.00 | 0.00 | 0.00 | |
| 10 | Dairy Science and Technology | Print Book | 2.00 | 2,495.00 | 4,990.00 | |
| 11 | Dairy Plant Engineering and Management | Print Book | 10.00 | 1,000.00 | 10,000.00 | |
| 12 | Dairy Technology Principles of milk Properties and Processes Part I milk | Print Book | 1.00 | 0.00 | 0.00 | |
| 13 | Dairy Technology Principles of milk Properties and Processes Part II Processes | Print Book | 1.00 | 0.00 | 0.00 | |
| 14 | Dairy Technology Principles of milk Properties and Processes Part III milk Products | Print Book | 1.00 | 0.00 | 0.00 | |
| 15 | Fat Rich Dairy Products | Print Book | 5.00 | 4,995.00 | 24,975.00 | |
| 16 | A Course in Workshop Technology Vol I Manufacturing Process | Print Book | 5.00 | 150.00 | 750.00 | |
| 17 | A Course in Workshop Technology Vol II Machine Tools | Print Book | 5.00 | 270.00 | 1,350.00 | |
| 18 | Workshop Technology Part 1 | Print Book | 3.00 | 14,729.00 | 44,187.00 | |
| 19 | Workshop Technology Part 2 | Print Book | 3.00 | 14,729.00 | 44,187.00 | |
| 20 | Workshop Technology Part 3 | Print Book | 3.00 | 210.00 | 630.00 | |
| 21 | Fundamentals of Engineering Thermodynamics | Print Book | 5.00 | 300.00 | 1,500.00 | |
| 22 | Heat Engines Vol01 | Print Book | 2.00 | 225.00 | 450.00 | |
| 23 | An Introduction to Thermodynamics | Print Book | 5.00 | 375.00 | 1,875.00 | |
| 24 | Basic Thermodynamics | Print Book | 5.00 | 350.00 | 1,750.00 | |
| 25 | Thermodynamics An Engineering Approach | Print Book | 5.00 | 496.00 | 2,480.00 | |
| 26 | Fluid Mechanics | Print Book | 5.00 | 550.00 | 2,750.00 | |
| 27 | Hydraulics fluid Mechanics and Hydraulic Machines | Print Book | 5.00 | 850.00 | 4,250.00 | |
| 28 | Text book of Fluid mechanics and hydraulic mechanics | Print Book | 5.00 | 525.00 | 2,625.00 | |
| 29 | Dairy Plant Engg and management | Print Book | 10.00 | 360.00 | 3,600.00 | |
| 30 | A course in heat and mass transfer | Print Book | 5.00 | 490.00 | 2,450.00 | |
| 31 | Heat and Mass Transfer | Print Book | 5.00 | 600.00 | 3,000.00 | |
| 32 | Food Engineering and Dairy Technology | Print Book | 5.00 | 0.00 | 0.00 | |
| 33 | Engineering Heat and Mass Transfer | Print Book | 5.00 | 595.00 | 2,975.00 | |
| 34 | Dairy Chemistry and biochemistry | Print Book | 10.00 | 3,800.00 | 38,000.00 | |
| 35 | Textbook of Dairy Chemistry PB | Print Book | 15.00 | 450.00 | 6,750.00 | |
| 36 | Principles of Dairy Chemistry | Print Book | 10.00 | 525.00 | 5,250.00 | |
| 37 | Dairy Microbiology A Comprehensive Dairy Microbiology | Print Book | 15.00 | 1,650.00 | 24,750.00 | |
| 38 | "Fundamentals of Dairy Microbiology Textbook of Dairy Microbiology" | Print Book | 15.00 | 1,500.00 | 22,500.00 | |
| 39 | Textbook of Microbiology | Print Book | 10.00 | 1,250.00 | 12,500.00 | |
| 40 | Pelczars Microbiology | Print Book | 10.00 | 895.00 | 8,950.00 | |
| 41 | Dairy Microbiology | Print Book | 10.00 | 1,741.14 | 17,411.40 | |
| 42 | Biochemistry | Print Book | 10.00 | 1,695.00 | 16,950.00 | |
| 43 | Postharvest Technology of fish and fish products | Print Book | 10.00 | 2,495.00 | 24,950.00 | |
| 44 | Fish processing technology and product Development | Print Book | 5.00 | 5,695.00 | 28,475.00 | |
| 45 | Principles of biochemistry and bio techniques | Print Book | 5.00 | 0.00 | 0.00 | |
| 46 | Fish processing technology | Print Book | 5.00 | 1,795.00 | 8,975.00 | |
| 47 | Food additives | Print Book | 2.00 | 7,995.00 | 15,990.00 | |
| 48 | Natural and artificial flavouring agents and food Dyes Vol07 | Print Book | 2.00 | 13,095.00 | 26,190.00 | |
| 49 | Seafood chilling refrigeration and freezing | Print Book | 5.00 | 19,028.73 | 95,143.65 | |
| 50 | Handbook of Frozen Food Processing and Packaging | Print Book | 5.00 | 5,200.00 | 26,000.00 | |
| 51 | Modern food microbiology | Print Book | 3.00 | 0.00 | 0.00 | |
| 52 | Surimi and Surimi seafood | Print Book | 3.00 | 5,995.00 | 17,985.00 | |
| 53 | Seafood processing | Print Book | 3.00 | 8,495.00 | 25,485.00 | |
| 54 | Fish Processing and Preservation | Print Book | 5.00 | 1,595.00 | 7,975.00 | |
| 55 | Advantages in Fish Processing Technology | Print Book | 3.00 | 2,500.00 | 7,500.00 | |
| 56 | Fish canning handbook | Print Book | 5.00 | 0.00 | 0.00 | |
| 57 | Fish Packaging Technology | Print Book | 2.00 | 800.00 | 1,600.00 | |
| 58 | Packaging of fish and fishery products | Print Book | 3.00 | 0.00 | 0.00 | |
| 59 | Textbook of Fish Biology and Fisheries | Print Book | 10.00 | 2,695.00 | 26,950.00 | |
| 60 | Fisheries Biology Assessment and Management | Print Book | 5.00 | 13,701.30 | 68,506.50 | |
| 61 | Fundamentals of Fish Taxonomy | Print Book | 10.00 | 2,995.00 | 29,950.00 | |
| 62 | Aquatic Environment Management | Print Book | 5.00 | 13,029.50 | 65,147.50 | |
| 63 | Limnology Lake and River Ecosystems | Print Book | 5.00 | 0.00 | 0.00 | |
| 64 | Fish and Fisheries of India | Print Book | 2.00 | 2,795.00 | 5,590.00 | |
| 65 | Inland Fishes of India and Adjacent Countries Volume 2 | Print Book | 3.00 | 0.00 | 0.00 | |
| 66 | Disaster Management | Print Book | 1.00 | 295.00 | 295.00 | |
| 67 | Catfishes of India | Print Book | 5.00 | 4,995.00 | 24,975.00 | |
| 68 | Fishing Gear and Craft Technologies for Sustainable Fishing | Print Book | 5.00 | 4,295.00 | 21,475.00 | |
| 69 | Marine Biodiversity Conservation and Management | Print Book | 2.00 | 0.00 | 0.00 | |
| 70 | Stock Assessment of Tropical Marine Fishess | Print Book | 2.00 | 0.00 | 0.00 | |
| 71 | Handbook of Fisheries and Aquaculture 2nd edition | Print Book | 40.00 | 1,500.00 | 60,000.00 | |
| 72 | Fish Nutrition in Aquaculture | Print Book | 10.00 | 0.00 | 0.00 | |
| 73 | Fish Nutrition 4th edition | Print Book | 5.00 | 26,190.00 | 130,950.00 | |
| 74 | Aquaculture Principles and Practices | Print Book | 5.00 | 1,595.00 | 7,975.00 | |
| 75 | Breeding and Culture of Freshwater Ornamental fish | Print Book | 5.00 | 6,995.00 | 34,975.00 | |
| 76 | Aquacultural Engineering Principles and Practices | Print Book | 5.00 | 3,995.00 | 19,975.00 | |
| 77 | Freshwater Aquaculture | Print Book | 5.00 | 3,350.00 | 16,750.00 | |
| 78 | Breeding and Seed Production of Finfish and Shell fish | Print Book | 10.00 | 3,000.00 | 30,000.00 | |
| 79 | Fundamentals of genetics 6 edition | Print Book | 5.00 | 795.00 | 3,975.00 | |
| 80 | Principles of Aquaculture | Print Book | 5.00 | 2,995.00 | 14,975.00 | |
| 81 | Soll and Water Quality Management for Sustainable Aquaculture | Print Book | 5.00 | 2,995.00 | 14,975.00 | |
| 82 | Fisheries Biotechnology | Print Book | 1.00 | 4,495.00 | 4,495.00 | |
| 83 | Biofioc Technology SOPS for Flock and Sludge quality | Print Book | 1.00 | 2,995.00 | 2,995.00 | |
| 84 | Workbook on Limnology | Print Book | 2.00 | 495.00 | 990.00 |
| Sub Total: | βΉ1,230,163.05 | |
| GST: | βΉ0.00 | |
| Grand Total: | βΉ1,230,163.05 |
| AMC Required: No | AMC Duration: N/A |
Certification:
It is certified that the rates of the above items/services have been verified from different sources and found reasonable.( Enclosed rate reasonability Annexure )
(Indentor Signature)
Date: _____________
Date: _____________
(HOD/Officer Signature)
Date: _____________
Date: _____________
(Dean/Director Signature)
Date: _____________
Date: _____________