On the occasion of National Milk Day, the College of Dairy Science, DUVASU, Mathura, hosted a special event for women dairy farmers. The program highlighted the importance of clean milk production in promoting public health and enhancing milk productivity.
The event commenced with an insightful session by Dr. Rashmi, Associate Professor, Dairy Business Management. She emphasized the critical role of clean milk production in ensuring safe milk consumption and boosting milk yields. Dr. Rashmi elaborated on best practices for maintaining hygiene in dairy farming, including proper milking techniques, clean equipment, and a sanitary environment for cattle.
Following the session, an interactive discussion was held, where Dr. Rashmi engaged with the women dairy farmers to exchange ideas and experiences. The participants shared their challenges and success stories, focusing on practical ways to implement cleaner and more efficient milking techniques. The discussion also highlighted the economic benefits of improved milk quality, with many farmers expressing their eagerness to adopt the recommended strategies.
Dr. Rashmi Singh, Dean, College of Dairy Science, addressed the gathering, and responded to specific concerns raised by the farmers. She provided valuable insights into the latest advancements in dairy farming and assured the institution’s continued support for women farmers. The Dean reaffirmed the college’s commitment to equipping farmers with the knowledge and resources needed to enhance their livelihoods and contribute to the dairy industry’s growth.
The event concluded with renewed enthusiasm among the women farmers, who expressed their determination to implement clean milk production practices in their daily operations. The College of Dairy Science reaffirmed its role as a hub of knowledge and support for the dairy farming community, especially women entrepreneurs.