October 30, 2024
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Brainstorming session on “Insight on the drivers and barriers for the food safety in processing and marketing of foods of animal origin” was organized on 19th November 2022 by the Department of Livestock Products Technology, COVSc & AH

brainstorming-session-on-insight-on-the-drivers-and-barriers-for-the-food-safety-in-processing-and-marketing-of-foods-of-animal-origin-was-organized-on-19th-november-2022-by-the-depa