Blood donation camp organised by the the NCC unit of the university on NCC Day 29th November 22 read more
Blood donation camp organised by the the NCC unit of the university on NCC Day 29th November 22 read more
Brainstorming session on “Insight on the drivers and barriers for the food safety in processing and marketing of foods of animal origin” was organized on 19th November 2022 by the Department of Livestock Products Technology, COVSc & AH read more
Brainstorming session on “Insight on the drivers and barriers for the food safety in processing and marketing of foods of animal origin” was organized on 19th November 2022 by the Department of Livestock Products Technology, COVSc & AH read more
